將東南亞的獨特風味融入傳統烘焙技藝中，為您帶來獨一無二的味覺新體驗。
選用湖南湘潭地區的優質蓮子製成香醇細滑的蓮蓉，再加入由新鮮班蘭葉研磨提取的班蘭汁，兩者完美融合，創造出絕妙的味道平衡。每一口都能感受到班蘭葉的清新獨特與蓮蓉的細膩醇香。
所有月餅皆絕無添加防腐劑
斑蘭蓮蓉雙黃月餅
數量: 4個
總重量: 1055克 (37.2安士)
淨重: 752克(26.53安士)
食用建議: 食用前於室溫稍放一會，將使月餅口味更佳。
保存方法: 請存放在乾爽及陰涼處。建議打開月餅的包裝後，請存放於雪櫃內。
100% 香港製造
Pandan Lotus Seed Paste Mooncake with Two Yolks
Quantity: 4 Pieces
Total weight: 1055g (37.2oz)
Net weight: 752 g (26.53 oz)
Serving Suggestions: Before serving, it is recommended to leave the mooncakes briefly at room temperature for greater taste.
Storage Method: Please keep in a cool and dry place/ Refrigerate mooncakes after opening.
Product of Hong Kong
