Specially selected fresh coconut juice is added with freshly squeezed pandan leaf juice. It has a bright color, pleasant fragrance, and a smokey and tough texture, which is very attractive.
Pandan Coconut Milk Rice Cake
(Small) Net weight: 600g (21.2oz)
(Medium) Net weight: 1200g (42.3oz)
Best storage method: Store in the refrigerator at 0 – 4 degrees for 30 days or store in the refrigerator at 0 degrees or below for one year
Cooking method:
(1) Slice the rice cake into slices
(2) Add a small amount of oil to the pan
(3) Fry the rice cake over slow heat until soft
(4) Mash the egg mixture evenly, cover the fried rice cake with the egg mixture, and then put it into the frying pan
(5) Fry until golden brown and serve.
*Can be paired with white, red or rosé rose wine
Pandan Coconut Milk Rice Cake
(Small) Net weight: 600g (21.2oz)
(Medium) Net weight: 1200g (42.3oz)
Best storage: keep in refrigerator (0 – 4 ℃) can last for 30 days or keep in freezer (Below 0℃) can last for 1 year
Cooking Method:
(1) Cut the cake into slices.
(2) Preheat frying pan (preferably non-stick) with cooking oil.
(3) Fry the cakes on low heat until golden brown.
(4) Lightly brush beaten egg fluid on both sides of the cake.
(5) Finish cooking and serving.
* Wine pairing: white, red or rose.
