<p>asasasas。</p>
<h1 data-mce-fragment="1">瑤柱金腿蘿蔔糕</h1>
<p data-mce-fragment="1">淨重: 1200克 (42.3安士)</p>
<p data-mce-fragment="1">最佳儲存方法: 存放於雪櫃 0 – 4 度可保存 14 天<br data-mce-fragment="1">煮食方法: 將蘿蔔糕/芋頭糕切片, 在平底鍋內加少量油, 用慢火煎至金黃色即可食用</p>
<h2 data-mce-fragment="1">Turnip Cake with Dried Scallop, Ham & Shrimp</h2>
<p data-mce-fragment="1">Net weight: 1200g (42.3oz)</p>
<p data-mce-fragment="1">Best storage: keep in refrigerator ( 0 – 4 ℃ ) can last for 14 days</p>
<ol data-mce-fragment="1">Cooking Method:
<li data-mce-fragment="1">Cut Cake into slices</li>
<li data-mce-fragment="1">Preheat Frying pan with cooking oil</li>
<li data-mce-fragment="1">Cook Cake Slices with low heat until Golden Brown</li>
</ol>
