Hualiyuan is the first to create the classic coconut milk rice cake, specially selected from the finest fresh coconut milk, with a fragrant coconut aroma. The texture of the rice cake is smoky, soft, sweet and rich, making it an unforgettable experience.
Coconut Milk Rice Cake
(Small) Net weight: 600g (21.2oz)
(Medium) Net weight: 1200g (42.3oz)
Best storage method: Store in the refrigerator at 0 – 4 degrees for 30 days or store in the refrigerator at 0 degrees or below for one year
Cooking method:
(1) Slice the rice cake into slices
(2) Add a small amount of oil to the pan
(3) Fry the rice cake over slow heat until soft
(4) Mash the egg mixture evenly, cover the fried rice cake with the egg mixture and put it into the frying pan
(5) Fry until golden brown and serve.
* Can be paired with white , red or rosé rose wine
Coconut Milk Rice Cake
(Small) Net weight: 600g (21.2oz)
(Medium) Net weight: 1200g (42.3oz)
Best storage: keep in refrigerator (0 – 4 ℃) can last for 30 days or keep in freezer (Below 0℃) can last for 1 year.
Cooking Method:
(1) Cut the cake into slices.
(2) Preheat frying pan (preferably non-stick) with cooking oil.
(3) Fry the cakes on low heat until golden brown.
(4) Lightly brush beaten egg fluid on both sides of the cake.
(5) Finish cooking and serving.
* Wine pairing: white, red or rose.
