Selected top-quality South African abalone, Hokkaido scallops, Vietnamese shrimp, combined with fragrant Xuanwei ham and sausages, and blended with sweet and shredded radish, the dish has a rich texture and has its own flavor whether fried, steamed or stir-fried.
Abalone and Cloud Leg Carrot Cake
Net weight: 900g (31.75oz)
Best storage method: Store in the refrigerator at 0 – 4 degrees for 14 days. Cooking method:
1. Slice the carrot cake/taro cake into slices
2. Add a small amount of oil to the pan
3. Fry over slow fire until golden brown and serve
Abalone Turnip Cake with Dried Scallop, Ham & Shrimp
Net weight: 900g (31.75oz)
Best storage: keep in refrigerator (0 – 4 ℃) can last for 14 days
Cooking Method:
- Cut the cake into slices
- Preheat frying pan (preferably non-stick) with cooking oil
- Fry the cakes on low heat until golden brown and serve
